Pasta d'Alba – Organic Fusilli of Rice and Quinoa Real – Gluten Free Line – Artisan Organic Italian Pasta – Avvenice

Pasta d’Alba – Handmade Pasta with Organic Flour and Nothing Else

Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.

Artisan Gluten Free Line

Bronze-die extruded, low temperature dried.

Ingredients

Organic rice flour, Quinoa Real® bio flour (30%), water.

Allergenic Information

Gluten free 100 %. NO O.G.M.

Cooking Time

4-6 minutes

Weight

250 g

Average Nutrition Facts per 100 g

Energy value 369 Kcal / 1566 Kj
Fats 1.1 g
of which saturated 0,3 g
Carbohydrates 79 g
of which sugars 1,6 g
Fibers 1,5 g
Protein 10 g
Salt 0.022 g