Pasta d'Alba – Organic Fusilli with Amaranth – Gluten Free Line – Artisan Organic Italian Pasta – Avvenice

Pasta d’Alba – Handmade Pasta with Organic Flour and Nothing Else

Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.

Artisan Gluten Free Line

Bronze-die extruded, low temperature dried.

Ingredients

Durum wheat flour Senatore Cappelli bio flour (50%), organic rye flour, organic barley flour, organic oat flour, bio rice flour, water.

Allergenic Information

Gluten free 100 %. NO O.G.M.

Cooking Time

4-6 minutes

Weight

250 g

Average Nutrition Facts per 100 g

Energy value 370 Kcal / 1559 Kj
Fats 5.5 g
of which saturated 1 g
Carbohydrates 61 g
of which sugars 4.0 g
Fibers 10 g
Protein 14 g
Salt 0.01 g