Pasta d'Alba – Organic Fusilli with Wheat Oat Flour – Gluten Free Line – Artisan Organic Italian Pasta – Avvenice

Pasta d’Alba – Handmade Pasta with Organic Flour and Nothing Else

Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.

Artisan Gluten Free Line

Bronze-die extruded, low temperature dried.

Ingredients

Whole wheat oat flour, water.

Allergenic Information

Gluten free 100 %. NO O.G.M.

Cooking Time

4-6 minutes

Weight

250 g

Average Nutrition Facts per 100 g

Energy value 404 Kcal / 1704 KJ
Fat 36.8 g
of which saturated 1,3 g
Carbohydrates 70 g
of which sugars 6.9 g
Fibers 7.3 g
Protein 12 g
Salt 0.8 g