Pasta d'Alba – Organic Tagliatelle with Durum Wheat Flour – Artisan Line – Artisan Organic Italian Pasta – Avvenice

Pasta d’Alba – Handmade Pasta with Organic Flour and Nothing Else

Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.

Artisan Line

Bronze-die extruded, low temperature dried.

Ingredients

Durum wheat flour flour, water.

Allergenic Information

Contains gluten. NO O.G.M.

Cooking Time

4-6 minutes

Weight

250 g

Average Nutrition Facts per 100 g

Nutritional values 365 Kcal / 1546 Kj
Fat 1.5 g
of which saturated 0,3 g
Carbohydrates 75 g
of which sugars 4.9 g
Fibers 3.8 g
Protein 11 g
Salt 0.01 g