Pasticceria Fraccaro – Brutti ma Buoni – Pastry – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Brutti ma Buoni – Pastry

Rustic-looking and irregularly shaped cakes appreciated for their taste and intense flavor of toasted almonds. The ugly but good are ideal to be consumed at any time of the day accompanied by a glass of good sparkling wine, a cup of coffee or chocolate or simply as a snack.