Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Bucolina with Cacao Cream – Cakes and Focaccie
The Bucolina is born from the most traditional recipes of the Fraccaro family. Very soft oven-baked confectionery product with natural leavening, without dyes and without hydrogenated fats.
















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