Pasticceria Fraccaro – Chocolate and Pear Panettone – Case Line – Artisan Panettone – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Chocolate and Pear Panettone – Artisan Panettone – Case Line

Sweet with a soft consistency, filled with candied pear cubes and drops of dark chocolate, with a unique and distinctive taste at the same time.