Pasticceria Fraccaro – Dolcefrutto with Vanilla and Citrus – Slow Food Presidium – Cakes and Focaccie – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Dolcefrutto with Vanilla and Citrus – Slow Food Presidium – Cakes and Focaccie

Fraccaro Spumadoro continues its partnership with Slow Food for Biodiversity, presenting the new Dolcefrutto, with two Presidia of excellence among the ingredients. Baked confectionery product with leavened dough similar to panettone dough, with Australian raisins, candied orange peel and lemon from Gargano, and soft and fragrant Vanilla from Madagascar berries (Riserva di Mananara). Part of the proceeds from the sale will be donated to support Slow Food Foundation projects.