Pasticceria Fraccaro – Easter Dove with Pear and Chocolate – Tissue Line – Artisan Easter Dove – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Easter Dove with Pear and Chocolate – Tissue Line – Artisan Easter Dove

A soft and delicate dough, but with a compact honeycomb, it is stuffed with a delicious cream that wraps the palate with pleasant sensations giving fresh and genuine flavors. A dessert with exceptional flavors, a mix of pear and chocolate combined with sourdough that marries with the icing of sugar granules.