Pasticceria Fraccaro – Excellences Line – Redoro Oil – Artisan Panettone – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

From the accurate selection of the raw materials to the artisanal making, the quality for Fraccaro is mostly in respect for tradition. Indeed the dough of panettone respects the most ancient recipe: only whole fresh eggs, Italian flour of type 0, Italian butter and sourdough, the last is the real secret ingredient used for more than 80 years by the Venetian company.

The sweet, king of Christmas and key product of Fraccaro Spumadoro, after Slow Food’s presidia joins the exceptional raw materials. On one side the Redoro organic extra virgin olive oil, delicate and rich of fruity fragrances, obtained from olives cultivated on the Venetian hills and manually harvested following the most typical tradition. On the other side the intense and embracing taste of the cream made with Grappa Riserva Villa de Varda, that joins together with the softness of the dough and a pleasant, silky and entangling taste.

The story of Fraccaro Spumadoro is a story of Italian artisanal excellence, since 1932 the company has been able to combine tradition and innovation, becoming a champion in the Italian quality confectionary sector.