Pasticceria Fraccaro – La Veneziana – La Cappelliera Line – Artisan Flat Bread – Artisan Easter Dove – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar.