Pasticceria Fraccaro – Limoncello Easter Dove – Tissue Line – Artisan Easter Dove – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Limoncello Easter Dove – Tissue Line – Artisan Easter Dove

Soft dough from the fine and compact honeycomb, with fresh and aromatic aromas of freshly macerated lemon peel and transformed into limoncello cream. The filling of limoncello cream has an intense citrine yellow color that recalls the perfumes of the porous peel of the best lemons, giving the palate intense aromas and strong flavors, sweetened by a delicious white chocolate glaze.