Pasticceria Fraccaro – Organic Easter Dove Gluten Free – Box Line – Artisan Easter Dove – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

Easter cake, Easter cake, Easter cake, Easter cake, Easter cake, Easter cake and Easter cake Colomba and panettone are among the great leavened products of our tradition and we know how to gluten-free. Nonetheless, Pastry Fraccaro has produced a novelty: the organic gluten-free Colomba for those who suffer from food intolerance to gluten, to accompany the Easter of all Italians. This new Colomba Fraccaro Spumadoro is in fact certified by Bio from the Ministry of Health, as its production confectionery company has a separate laboratory and a special oven, in order to avoid any kind of contamination with products and flours containing gluten. Sweet and fragrant, the organic gluten-free Colomba is composed of 100% organic farming ingredients: eggs, butter, brown sugar, rice flour, honey and natural flavors.