Pasticceria Fraccaro – Pandolce with Redoro Extra Virgin Olive Oil – Gift Wrapping – Artisan Panettone – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Pandolce with Redoro Extra Virgin Olive Oil – Artisan Panettone – Gift Wrapping

We have enriched our recipe for “Panettone Classico Canditi and Uvetta” with the highly prized extra virgin olive oil Redoro, excellence of our territory produced by Grezzana, in the heart of Valpantena, north of Verona.