Pasticceria Fraccaro – Pandoro Classic – Tin Line – Artisan Panettone – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Pandoro Classic – Artisan Panettone – Tin Line

The Classic Pandoro of Fraccaro Pastry, a classic of the Veronese tradition. The mother yeast, the fine butter and the long leavening make the dough soft and highly digestible. The Pandoro Classico Fraccaro is a delicate, fragrant dessert made according to the ancient artisan recipe. With this pandoro your holidays will be even sweeter.