Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Panettone with Chocolate + Dark Cream – Artisan Panettone – Gift Box
Fraccaro Spumadoro Pastry, Top Chocolate Panettone + Dark Chocolate Cream. Dark Chocolate Cream from Fraccaro Pastry (200g) + Spalmino.

















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