Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Panettone with Chocolate + Hazelnut Cream – Artisan Panettone – Gift Box
Pasticceria Fraccaro Spumadoro, Panettone Chocolate Top + Hazelnut Cream 45%. Dark Chocolate Cream from Pasticceria Fraccaro (200g) + Spread.

















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