Pasticceria Fraccaro – Panettone with Chocolate Pralines – Hatbox – Artisan Panettone – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Panettone with Chocolate Pralines – Artisan Panettone – Hatbox

A classic cardboard hatbox. A reproduction of our boxes that were used for shipments in the 1930s. Available for different types of products. A classic cardboard hatbox for a panettone with chocolate pralines. Our Panettone (without candied citrus peel and raisins) meets the drops of dark chocolate creating a unique bond, a soft harmony of aromas and flavors that gives pleasure to the palate.