Pasticceria Fraccaro – Pistachio Easter Dove – Bauletto Line – Artisan Easter Dove – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Pistachio Easter Dove – Bauletto Line – Artisan Easter Dove

The fragrance of leavened dough naturally marries beautifully with the soft pistachio cream. In this sin of throat pistachio rules as an undisputed prince extolling all the genuineness and quality of naturally leavened dough. The scent of the pistachio of the highest quality is combined with the tasty white chocolate glaze decorated with a rich crunchy grain of crispy and involving aromas.