Pasticceria Fraccaro – Soft Nougat Almond and Pistachio Heart – Cuor di Mandorla – Nougats – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Soft Nougat Almond and Pistachio Heart – Cuor di Mandorla – Nougats

Soft nougat with almonds and pistachios “Cuor di Mandorla e Pistachios”, packaging Box of the Fraccaro Spumadoro Pastry Shop Processed in special wooden frames, the soft nougat Pasticceria Fraccaro is strictly cut by hand. The transparent packaging allows you to see the dough. Packaged in practical and elegant cases.