Pasticceria Fraccaro – Vegan Pandolce with Chocolate Pralines – Artisan Wrapping – Artisan Panettone – Fraccaro Spumadoro – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Vegan Pandolce with Chocolate Pralines – Artisan Panettone

Vegan sweet rolls with chocolate drops and sweetened with brown sugar. Milk-free and egg-free, with an intense aroma of chocolate drops and sweetened with brown sugar.