Villa Capodaglio – Carrarino – Refosco dal Peduncolo Rosso – Vintage – I.G.T. – Veneto – Red Wines – Avvenice

Villa Capodaglio – Artisans of the Vineyard

Our grapes are selected and harvested by hand at the first light of the morning in order to encourage a more natural and spontaneous fermentation. The wines are then refined in the old cellar and rest partly in modern thermoconditioned tanks and partly in the old wooden barrels and stone barrels typical of our land, encouraging the natural fermentation and maintenance of the highest organoleptic qualities of the grapes. / p>

Carrarino – Refosco dal Peduncolo Rosso – Vintage – I.G.T. – Veneto – Red Wines

Carrarino, wine made from Refosco dal Peduncolo Rosso grapes, owes its name to the ancient coin coined by the Carraresi.

The Carrarino wine, produced in our ancient cellar following traditional methods of fermentation alongside the most modern preservation techniques, is matured for 24 months partly in steel tanks conditioned, partly in wooden barrels and stone barrels so honoring the most ancient traditions.

This type of Refosco is called “from the red peduncle” because of the uniqueness of the intense red hue that takes the “pedicel” just before the harvest.

IGT – Typical Geographic Identification of Veneto.

Technical Notes

3300 plants / ha

100/120 quintals / ha of manually thinned grapes

Clayey-scarid-loamy soil

Hand picking at the first light of the morning

Fermentation in thermo-conditioned steel tanks with maceration of about 15 / 16gg. at a controlled temperature of 15/16 ° C

Aging in temperature-controlled steel tanks for a minimum of 24 months, 20% in barriques for 12 months and 15% in stone barrels for 18 months

Organoleptic Characteristics

Color

Intense ruby ​​red, purple reflections

Perfume

Intense and persistent with hints of blackberry and black currant

Taste

Warm, soft, intense, tannic, persistent with an aromatic aftertaste.

Content

From 12.5 to 14% vol. (depending on the vintages)

Total Acidity

5.55 g / l

Volatile Acidity

0.40 g / l

Free Sulfur

20 mg / l

Total Sulfur

72 mg / l