Classification
D.O.C.G. (Controlled source name)
Winemaking
Sparkling wine with a clean and fruity aroma that recollects tastes of apple, wisteria and a slight hint of rose. The soft and harmonious taste makes it suitable as an aperitif, accompanied by fish and cheese appetizers, or with delicate dishes. Recommended service temperature: 6-8 ° C.
Gustative Notes
Dry wine. Bottle pressure 5 Atm. Referenced in autoclave at 15-16 ° C for 8 days c.ca. Wine remains on yeasts for over 30 days.

















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