Petra Belvento – Sangiovese – D.O.C.G. – Red Wines – Luxury Limited Edition – 750 ml – Avvenice

Petra – The Wonderful Story of a Female Challenge

The memory of nature has deep roots. Francesca Moretti was still at university when the first vine varietals were planted: she was the one who chose, on the basis of an already clear vision, what to grow on this terroir, extremely suitable but ready for a new reinterpretation, and her choice favoured international varieties, in addition to sangiovese and vermentino varieties, the start of a path which was already pointing to the highest levels of delightfulness and contemporaneity. Two centuries earlier, Elisa Bonaparte, too, had planted cabernet-sauvignon and Merlot grapes in a 5-hectares plot which later became known as the Princess Vineyard. A circle that closes in our times, with the project that has been lovingly planned by Francesca, to recreate the historical Vineyard in the places that saw her grow up. The Princess Elisa’s Gardens is included in this, a collection of aromatic herbs which faithfully reproduces the original plan, on a panoramic terrace adjacent to the winery, according to the illustration of the historical botanist Paolo Tomei, from the University of Siena.

Wines Belvento – The Wind, The Sea, The Mediterranean Scrub

The line of Wines of the Sea from our estate, a range inspired by the maritime identity and wild nature of this particular area of Tuscany.

Petra Belvento – Sangiovese – D.O.C.G. – Red Wines – Luxury Limited Edition – 750 ml

The Sangiovese grape has very ancient origins.

As such it has been known since 1500, but its genesis is probably much more remote and dates back to the first settlements of the Etruscans and Romans who cultivated vines here, tearing fertile land from the marshes and passing on the culture of wine up to the days our. Sangiovese is a vigorous vine that in this Tuscan land finds an ideal hilly terrain because it is very dry during the ripening of the grapes.

Vineyard

Sangiovese 100 %

Tasting Notes

It has a bright and transparent ruby ​​color, aromas of plums, black cherries, balsamic notes of eucalyptus and black pepper.

Tasting – Aroma Taste Perfume

The mouth is juicy and inviting, delicately savory and with an excellent finish.

Production Method – The Wind, The Sea, The Mediterranean Scrub

The production method is rigorously aimed at defending the territorial connotation.

After selection in the vineyard and harvest, this Sangiovese ferments in the cellar and ages for at least 12 months in large traditional oak barrels.

Grapes

Sangiovese 100 %

Farming Systems

Guyot

Plant Density

6000 vines / ha

Yield

80 q.li/ha

Average Age of The Vines

13 years

Lands

Clayey-sandy, slightly calcareous texture

Bottle Aging

Minimum period of at least 3 months

Analytical Data

Alcohol: 13.5 % – Total acidity: 5.4 – pH: 3.6

Tasting Notes

The Sangiovese grape has very ancient origins. As such it has been known since 1500, but its genesis is probably much more remote and dates back to the first settlements of the Etruscans and Romans who cultivated vines here, tearing fertile land from the marshes and passing on the culture of wine to the present day. Sangiovese is a vigorous vine that in this Tuscan land finds an ideal hilly terrain because it is very dry during the ripening of the grapes.