Petra Belvento – Velarosa – D.O.C.G. – Rosé Wines – Luxury Limited Edition – 750 ml – Avvenice

Petra – The Wonderful Story of a Female Challenge

The memory of nature has deep roots. Francesca Moretti was still at university when the first vine varietals were planted: she was the one who chose, on the basis of an already clear vision, what to grow on this terroir, extremely suitable but ready for a new reinterpretation, and her choice favoured international varieties, in addition to sangiovese and vermentino varieties, the start of a path which was already pointing to the highest levels of delightfulness and contemporaneity. Two centuries earlier, Elisa Bonaparte, too, had planted cabernet-sauvignon and Merlot grapes in a 5-hectares plot which later became known as the Princess Vineyard. A circle that closes in our times, with the project that has been lovingly planned by Francesca, to recreate the historical Vineyard in the places that saw her grow up. The Princess Elisa’s Gardens is included in this, a collection of aromatic herbs which faithfully reproduces the original plan, on a panoramic terrace adjacent to the winery, according to the illustration of the historical botanist Paolo Tomei, from the University of Siena.

Wines Belvento – The Wind, The Sea, The Mediterranean Scrub

The line of Wines of the Sea from our estate, a range inspired by the maritime identity and wild nature of this particular area of Tuscany.

Petra Belvento – Velarosa – D.O.C.G. – Rosé Wines – Luxury Limited Edition – 750 ml

Grenache: the fourth most cultivated grape in the world. A vine that in Maremma, a sunny and windy land, reaches the ideal ripeness for the production of full-bodied, savory rosé wines with great aromatic complexity.

Vineyard

100 % Grenache

Tasting Notes

The color is pale pink, the bouquet is elegantly floral, with hints of raspberry, pomegranate and orange.

Tasting – Aroma Taste Perfume

The taste is fresh, savory, pleasantly fruity, balsamic and fragrant.

Production Method – The Wind, The Sea, The Mediterranean Scrub

The production method is rigorously aimed at defending the territorial connotation.

After manual selection in the vineyard, the grapes are subjected to a short maceration on the skins and a soft pressing, before fermentation.

Grapes

Ansonica 100 %

Farming Systems

Guyot

Plant Density

6000 vines / ha

Yield

90 q.li/ha

Average Age of The Vines

13 years

Lands

Clayey-sandy, slightly calcareous texture

Bottle Aging

Minimum period of at least 3 months

Analytical Data

Alcohol: 13% – Total acidity: 5.6 – pH: 3.4

Tasting Notes

Grenache: the fourth most cultivated grape in the world. A vine that in Maremma, a sunny and windy land, reaches the ideal ripeness for the production of full-bodied, savory rosé wines with great aromatic complexity.