Petra Belvento – Viognier – D.O.C.G. – White Wines – Luxury Limited Edition – 750 ml – Avvenice

Petra – The Wonderful Story of a Female Challenge

The memory of nature has deep roots. Francesca Moretti was still at university when the first vine varietals were planted: she was the one who chose, on the basis of an already clear vision, what to grow on this terroir, extremely suitable but ready for a new reinterpretation, and her choice favoured international varieties, in addition to sangiovese and vermentino varieties, the start of a path which was already pointing to the highest levels of delightfulness and contemporaneity. Two centuries earlier, Elisa Bonaparte, too, had planted cabernet-sauvignon and Merlot grapes in a 5-hectares plot which later became known as the Princess Vineyard. A circle that closes in our times, with the project that has been lovingly planned by Francesca, to recreate the historical Vineyard in the places that saw her grow up. The Princess Elisa’s Gardens is included in this, a collection of aromatic herbs which faithfully reproduces the original plan, on a panoramic terrace adjacent to the winery, according to the illustration of the historical botanist Paolo Tomei, from the University of Siena.

Wines Belvento – The Wind, The Sea, The Mediterranean Scrub

The line of Wines of the Sea from our estate, a range inspired by the maritime identity and wild nature of this particular area of Tuscany.

Petra Belvento – Viognier – D.O.C.G. – White Wines – Luxury Limited Edition – 750 ml

In this part of the Tuscan Maremma the viognier can express itself at its best thanks to the minerality of the soils that have compact, calcareous and uniform banks.

The wind and the heat of this land allow the ideal ripening of the berries which are small in thickness and crunchy.

Vineyard

100% Vermentino

Tasting Notes

The color is straw yellow, decisive and bright, the aromas recall notes of lavender, elderflower, lemon balm and sage, to anticipate richer sensations of cedar, white melon and tropical fruit.

Tasting – Aroma Taste Perfume

The taste approach is soft and sensual, tasty and crunchy.

Production Method – The Wind, The Sea, The Mediterranean Scrub

The production method is rigorously aimed at defending the territorial connotation.

After manual harvesting, the grapes arrive in the cellar for careful selection, soft pressing and start of fermentation.

Grapes

Viognier 100 %

Farming Systems

Guyot

Plant Density

6000 vines / ha

Yield

90 q.li/ha

Average Age of The Vines

13 years

Lands

Clayey-sandy, slightly calcareous texture

Bottle Aging

Minimum period of at least 3 months

Analytical Data

Alcohol: 13% – Total acidity: 5.5 – pH: 3.6

Tasting Notes

In this part of the Tuscan Maremma, the Viognier can express itself at its best thanks to the minerality of the soils that have compact, calcareous and uniform banks. The wind and the heat of this land allow the ideal ripening of the berries which are small in thickness and crunchy.